John Myers
Tse ka Hare
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metsoako
- 200 g Mofuta oa phofo ea 630
- 50 g Setache sa lijo
- 50 g Lialmonde tsa fatše
- 1 pakete Phofo ea ho baka
- 2 Khomphutha. Mahe (L)
- 50 g Tsoekere e sootho
- 50 g Tsoekere e tšoeu
- 1 pakete Tsoekere ea vanilla
- 2 tbsp cocoa
- 100 ml Oil
- 2 Sengoathoana Libanana tse butsoitseng
- 50 g Li-sprinkles tsa chokolete e lefifi
- 1 tsp Cinnamon, clove, allspice, cardamom motsoako
- 50 g Lialmonde tse halikiloeng
- 100 g Couverture lebese le feletseng
- Oli e eketsehileng
litaelo
- Kopanya phofo, starch, lialmonde le phofo e bakang. Kopanya mahe, tsoekere, vanilla tsoekere, oli le cocoa ho fihlela frothy. Ebe butle-butle phutha motsoako oa phofo. Ebola 'me u arole libanana ebe u li sutumetsa ka har'a motsoako.
Beha onto ho 180 ° holimo / tlase mocheso!
- Ebe u eketsa motsoako oa sinamone le li-sprinkles tsa tsokolate. Tlotsa pane ea ho baka 'me u fafatse lialmonde tse halikiloeng, tšela ka har'a batter' me u tšollele lialmonde tse setseng tse setseng holim'a eona! Bake hlama ka ontong ka metsotso e 50. Ebe u pholile ka nakoana 'me u theohe ka har'a hlobo!
- Qhibiliha couverture ka bateng ea metsi 'me u phunye kaka ka eona. Tlohela ho pholile ka ho feletseng! Ebe u sebeletsa 'me u thabele! 🙂
Nutrition
Ho sebeletsa: 100gLikorolo: 457kcalLikhabohaedreite: 52.9gLiprotheine: 9.2gMafura: 23.2g
