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Bell Pepper e nang le Trout Cream, Salate ea Crayfish ka Cucumber Cup le Shrimp ka Sesame Coating

5 ho tloha 4 dikgetho
Kakaretso ea nako 5 lihora tse
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 5 batho
Li-calories 228 kcal

metsoako
 

Libolo tsa Shrimp

  • 150 g Li-prawn tse ncha
  • 1 tsp Ginger e omisitsoeng
  • 1 tbsp Oli ea sesame
  • 0,5 tbsp Moea oa Soy
  • 1 Lehe la lehe
  • 40 g Poone

Salate ea Crayfish

  • 3 Komokomore
  • 200 g Tlhapi ea cray
  • 1 Shallot
  • 0,5 sehlopha Coriander
  • 2 tbsp Asene e tšoeu
  • 3 tbsp Oli ea sesame
  • 3 tbsp Motsoako oa Chili
  • 50 g Feta
  • 1 penya letsoai
  • Pepere

Konofolo e kene

  • 3 tbsp mayonnaise
  • 150 g Cheese ea tranelate e 'meli
  • 100 g Cheese ea Creme fraiche
  • 100 g Romo e babang
  • 0,5 Khaba ea konofolo
  • 3 tbsp Asene e tšoeu ea balsame
  • Sweetener

Trout tranelate ka pelepele

  • 200 g Fillet ea trout e tsubang
  • 50 g Cream chisi le litlama
  • 125 g Cheese ea Creme fraiche
  • 3 tsp Likopi
  • letsoai
  • Pepere
  • 0,5 Lekhapetla la lemone le silafalitsoeng
  • 5 Paprika
  • 5 Paprika

Bohobe ba Buttermilk

  • 500 g Lerumo
  • 1,5 pakete Tomoso e omileng
  • 500 g Sebaka
  • 3 tsp letsoai
  • 1 tsp Sugar

litaelo
 

Libolo tsa Shrimp

  • Khaola li-prawn ka blender. Ka sekotlolo, kopanya li-prawn, ginger e omisitsoeng, e omisitsoeng, oli, soy sauce le li-yolks tsa mahe. Ebe u eketsa phofo ebe u hlohlelletsa. Etsa motsoako ka libolo ka matsoho 'me u li phuthe ka peo ea sesame. Fry hohle ka pane ka oli e chesang.

Salate ea Crayfish

  • Hlatsoa 'me u khaole crayfish. Khaola shallot. Hlatsoa 'me u khaole coriander. Khaola feta 'me u kopanye tsohle. Kopanya soso ea oli, asene, chilli sauce le linoko ebe u fetola tsohle tse ho eona. Khaola likomkomere tsa noha ka likotoana tsa 10 cm 'me u li tšele ka khaba, empa u li tlohele ka tlase ho hoo e ka bang. 1-2 cm. Tšela lettuce ka likotlolo tsa likomkomere.

Konofolo e kene

  • Kopanya lisebelisoa tsohle. Tlohela konofolo 'me u e tlose ha ho hlokahala. (Mokelikeli o monate: hoo e ka bang 3)

Trout tranelate ka pelepele

  • Pelepele ke li-mini peppers tse 5 le lipelepele tse 5 tse chesang, tse khaotsoeng. Hlakola pepere e nyane le pepere ea ciliegia. Hlatsoa fillet ea trout ka tranelate chisi le crème fraîche. Eketsa li-capers ka stock 'me u li tlose ka linoko. Tšela motsoako ka tranelate spout 'me u tšollele ka pelepele.

Bohobe ba Buttermilk

  • Beha phofo ka sekotlolo. Etsa seliba bohareng, ebe u eketsa tomoso le metsi a seng makae a futhumetseng. Kenya buttermilk 'me u kopanye tsohle. Lumella hlama hore e phahame ka lihora tse 3-4. Bake ka likhato tse 180 bakeng sa metsotso e 40-45.

Nutrition

Ho sebeletsa: 100gLikorolo: 228kcalLikhabohaedreite: 18.1gLiprotheine: 8.4gMafura: 13.5g
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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