John Myers
Tse ka Hare
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metsoako
Bakeng sa pastry ea shortcrust:
- 370 g Mofuta oa phofo ea koro ea 405
- 75 g Tsoekere e phehoang ka ho fetisisa
- 180 g Botoro e batang
- 1 Sengoathoana Lehe (M)
Tlhahiso:
- 600 g Li-blueberries
- 1 tbsp Sugar
- 1 tbsp Cornstarch
- 2 tbsp Jeme ea liapolekose
- Ice cream ea vanilla
litaelo
- Kopanya phofo le tsoekere ka sekotlolo. Eketsa botoro le lehe 'me ka potlako u kopanye ntho e' ngoe le e 'ngoe ka matsoho a hao ho etsa pastry e boreleli e khutšoanyane. Koahela hlama ka foil 'me u pholile ka metsotso e ka bang 30.
- Hlophisa li-blueberries, li hlatsoe 'me u li omelle. Hlakola karolo ea boraro ea pastry e khuts'oane holim'a pampiri ea ho baka ka selikalikoe (Ø 26 cm) ebe u beha sebakeng se phodileng. Tlotsa pan ea springform (26 cm Ø) le lerōle ka phofo.
- Preheat ontong ho likhato tse 180. Theola pastry e khuts'oane e setseng ka mokhoa o mosesaane holim'a sebaka sa mosebetsi se entsoeng ka phofo 'me u kenye pane e lokiselitsoeng ea selemo ka eona, u etse moeli o ka bang bolelele ba 4 cm. Hlakola ka makhetlo a 'maloa ka fereko. Kopanya monokotsoai le tsoekere le cornstarch 'me u abele hlama ka ho lekana.
- Khaola likotoana tse 8-10 ho tloha selikalikoeng se pholileng sa pastry 'me u li behe holim'a tart joalo ka marang-rang. Tobetsa mapheo hanyenyane moeling oa tart. Apeha kuku ka ontong e futhumetseng ka metsotso e ka bang 60, mohlomong ka mor'a metsotso e 30 e koahela ka foil ea aluminium. Ntša 'me u tlohele ho pholile. Tlisa jeme ho pheha ka pitsa ha u ntse u hlohlelletsa le ho hlatsoa kuku e batang ka eona. Arola kuku likotoana 'me u sebelise ka 1 scoop ea vanilla ice cream.
