John Myers
Tse ka Hare
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metsoako
1. Marinade:
- 700 g Khoho ea sefuba ea khoho
- 1 tsp Chili Powder (recipe e thathamisitsoe ka thoko)
- 2 tbsp Lero la lemone le sa tsoa hatelloa
- 0,25 tsp letsoai
2. Marinade:
- Li-cubes tsa likhoho tse halikiloeng
- 100 g Kojoe 30%
- 1 tsp Kasoori methi (makhasi a fenugreek)
- 1 tsp Garam masala
- 1 tsp Oli ea Chili
- 1 tsp Oli ea mohloaare
- 1 tbsp Peiste ea konofolo-Ginger (recipe e thathamisitsoeng ka thoko)
Botoro sauce:
- 80 g Butter
- 2 e mahareng ka boholo Eiee
- 1 tbsp Sugar
- 0,25 tsp Cardamom
- 0,5 tsp Cinnamon
- 0,75 tsp Li-clove tsa fatše
- 1 tbsp Konofolo le peista ea ginger
- 650 g Tomate ad E ka khangoa
- 1 tbsp Paprika phofo
- 1 tsp Garam masala
- 1 tbsp Kasoori Methi
- 100 ml Cream le ntho e 'ngoe e le topping
- 1,5 tbsp Almond botoro
- Ho ka etsahala hore ebe phofo ea cayenne kapa chilli bakeng sa linoko
- Basmati raese bakeng sa batho ba 4
litaelo
Tlhahiso e nyane ea chilli powder fd:
- Likhaba tse 3 tsa paprika, likhaba tse 2 tsa oregano fatše hamonate, teaspoon e 1 ea kumine, teaspoon e 1 ea pepere ea cayenne. Kopanya tsohle hantle.
Konofolo-ginger-peista (konofolo-ginger-peista):
- 50 g ea konofolo, e hloekisitsoe ebe e khaola likotoana tse nyane. 80 g ginger e hloekisitsoeng, khaola likotoana tse nyane. Beha metsi a lekanang ka sejaneng se selelele, se moqotetsane, eketsa konofolo e khaotsoeng le ginger mme u hloekise ntho e 'ngoe le e' ngoe ka blender ea letsoho. Tlatsa ka har'a nkho ea sekoti (e entsoeng e hloekisitsoeng ka metsi a belang) 'me u koale ka thata. E boloka ka sehatsetsing ka libeke tse 'maloa. Peiste e ka boela ea hoamisoa ka likaroloana ka har'a terei ea ice cube.
1. Marinade:
- Hlatsoa likhoho tsa sefuba ka metsi a batang, li omise hantle, tlosa ho se lekane 'me u khaole ka li-cubes tse 4 cm. Kopanya ka botlalo le lisebelisoa tsa marinade ea 1 ka sekotlolo. Koala sekotlolo ka foil 'me u lumelle nama hore e kene ka metsotso e ka bang 20-30.
2. Marinade:
- Kenya seretse se senyenyane ho Kasoori Methi. Kopanya hammoho le lisebelisoa tse ling tsohle ka sekotlolo ebe u kopanya hantle. Kenya li-cubes tsa khōhō ea marinated 'me u kopanye tsohle hantle. Nama e lokela ho koaheloa hantle. Koala sekotlolo ka thata ka foil 'me u behe sehatsetsing bosiu bohle.
Ho tlatsa:
- Pele u lokisetsa raese ka nako e le 'ngoe joalokaha e laetsoe paketeng' me ue boloke e futhumetse. Chesa pane e kholo haholo ka matla. Phahamisa li-cubes tsa nama ho tsoa ho marinade, u li kokote hanyenyane 'me u li fry ka bokhutšoanyane empa li chesa ka mahlakoreng' ohle ntle le ho eketsa oli kapa ghee. Hang-hang phahamisa ka pan 'me u boloke nakoana ka sekotlolo.
- Eketsa lieiee, khaola ka halofo 'me u khaole ka lihlopha tse ntle. Hlakola pan hanyenyane ka pampiri ea kichineng. Ebe o chesa halofo ea botoro ho eona. Eketsa eiee le tsoekere 'me u li lumelle hore li be le caramelize ho fihlela li le putsoa ka khauta ha li ntse li fetola ka makhetlo a mangata. Kenya cardamom, sinamone le phofo ea clove 'me u halike metsotso e ka bang 2. Ebe u eketsa botoro e setseng le peista ea garlic-ginger 'me u chese metsotso e 2. Ebe u kenya tamati, phofo ea paprika le garam masala 'me u bosose ntho e' ngoe le e 'ngoe ka mocheso o mofuthu ka metsotso e ka bang 20. Ebe u tlosa pan ka mocheso nakoana 'me u hloekise ntho e' ngoe le e 'ngoe ka letsoho la blender.
- Fokotsa mocheso hanyane ho feta. Beha pan hape setofong. Hlohlelletsa Kasoori methi le tranelate, noa ka letsoai le pepere ('me mohlomong le tsoekere e nyenyane)' me u kenye nama. Kopanya hantle 'me u lumelle ho bososela hape hoo e ka bang. Metsotso e 15. Hlohlelletsa botoro ea almonde pele u sebeletsa.
- Etsa selikalikoe se seholo ka raese, tšela khoho ea botoro bohareng ebe u tšela khaba ea tranelate ea metsi .......... ebe u e tlohella hore e latsoe .......... re ne re se na letho, nama, soso (le tse ngata) le raese li ne li re lekane ..............
