John Myers
Tse ka Hare
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metsoako
mokgutshoane
- 225 g Koro ea phofo
- 25 g Cocoa phofo
- 125 g Botoro e batang
- 85 g Sugar
- 1 Khomphutha. Ehe
Otla
- 45 g Butter
- 90 g Sugar
- 1 Khomphutha. Ehe
- 1 tsp Phofo ea ho baka
- 90 g Koro ea phofo
tranelate
- 180 g Chokoleti e lefifi
- 180 ml Setlolo sa kofi
- 60 g Lialmonde tse khaotsoeng
- 2 Khomphutha. Liperekisi
litaelo
mokgutshoane
- Kopanya phofo, cocoa, botoro, tsoekere le lehe ka har'a pastry e khuts'oane 'me u e tlohele e phomole metsotso e 30. Preheat ontong ho likhato tse 170. Tlotsa pan ea springform 'me u e behe ka pastry e khutšoanyane ea tsokolate ebe u theha bohale. Fokotsa hlobo.
Otla
- Qala ka ho hlohlelletsa botoro le tsoekere ho fihlela li le tranelate. Ebe u hlohlelletsa lehe, phofo e bakang le phofo. Ebe bakeng sa tranelate, futhumatsa tsokolate ka tranelate ea kofi, eketsa lialmonde (kapa linate tse ling). Mena ka har'a batter.
- Nka hlobo ka sehatsetsing 'me u tšollele tranelate holim'a eona. Khaola pere ka li-wedges ebe u li aba. Bake ka ontong ea preheated ka metsotso e 25.
Nutrition
Ho sebeletsa: 100gLikorolo: 404kcalLikhabohaedreite: 49.1gLiprotheine: 5.6gMafura: 20.6g
