John Myers
Tse ka Hare
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metsoako
- 150 g Butter
- 120 g Sugar
- 3 mahe
- 125 ml Kofi e matla haholo, mohlala, Espresso
- 200 g Lerumo
- 2 tsp Phofo ea ho baka
- 0,5 tsp Sinamone
- 2 tbsp Cocoa phofo
- 100 g Amarettini
- 100 g Chokoleti e lefifi
bakeng sa libapali:
- 200 g Tsoekere e nang le phofo
- 2 tbsp Kofi e matla, espresso
litaelo
- Otla botoro, tsoekere le mahe ka sekotlolo se nang le motsoako oa letsoho sebakeng se phahameng ka ho fetisisa ho fihlela tsoekere e qhibilihile.
- Kopanya phofo, phofo e bakang, phofo ea cocoa le sinamone 'me u tsose ka har'a motsoako oa lehe ka tsela e fapaneng le espresso (ka boemo bo tlaase).
- Khaola tsokolate ebe u senya amarettini. Ka hloko e mene ka bobeli ka hlama. Beha hlama ka thini e tlotsitsoeng ea kuku ea bundt e fafalitsoeng ka li-breadcrumbs ebe u chesa ka ontong e futhumetseng ka likhato tse 175 ka metsotso e ka bang 50.
- Tlosa kaka 'me ue tlohele hore e pholile ka har'a pan, ebe u e tlosa ka pane' me ue tlohele e pholile ka ho feletseng. Bakeng sa topping, kopanya tsoekere ea icing le espresso ho fihlela e boreleli. Koahela kuku ka eona 'me u e khabise kamoo u ratang kateng.
- Haeba u rata, u ka boela ua eketsa marzipan e nyenyane e entsoeng ka hlama. The Amarettini can z. B. hape nka sebaka ka menoana ea seponche. Ebe u li pshatla 'me u li tšele ka amaretto e nyane.
Nutrition
Ho sebeletsa: 100gLikorolo: 445kcalLikhabohaedreite: 65gLiprotheine: 4.5gMafura: 18.4g
