John Myers
Tse ka Hare
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metsoako
- 250 g Lerumo
- 120 g Sugar
- 1 Ehe
- 125 g Butter
- 1 pakete Phofo ea ho baka
- 1 tbsp Lemon ea lero
ho tlatsa
- 6 Eseng liapole tse monate haholo
- 1 senoelo Romo e babang
- 100 ml Lebese
- 1 tbsp Starch
- 1 Ehe
- 1 pakete Tsoekere ea vanilla
litaelo
- Preheat ontong ho 180 °.
- Kopanya phofo, tsoekere, phofo e bakang, botoro, lero la lemone le lehe 'me u khumame ho fihlela hlama e senyehang (e senyehang).
- Khaola liapole (ebola haeba u batla) ka li-wedges.
- Chesa lebese 'me u behe ka pudding e kang starch, e tlohele e pholile hanyenyane' me u hlohlelletse ka tranelate e bolila le lehe, e monate ka tsoekere ea vanilla.
- Tlotsa pane ea springform (26cm) 'me u pshatle hoo e ka bang karolo ea boraro ea hlama ka pane ebe u e hatella sebakeng sa eona. Tšela ka har'a boima ba tranelate e bolila 'me u bo boreleli, tšela liapole ka holimo' me u jale batter e setseng ka holimo e le ho senya.
- Bake ka ontong le ka 180 ° bakeng sa hoo e ka bang. Metsotso e 55 - 60 ho fihlela mokelikeli o le sootho oa khauta 'me o le crispy.
Nutrition
Ho sebeletsa: 100gLikorolo: 369kcalLikhabohaedreite: 50gLiprotheine: 4.5gMafura: 16.7g
