John Myers
Tse ka Hare
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metsoako
Khoma:
- 120 g Sugar
- 3 Pck. Tsoekere ea vanilla
- 140 g Botoro ka mocheso oa kamore
- 300 g Lerumo
- 3 tsp Phofo ea ho baka
- 1 Saese ya lehe L.
- 80 g Li-walnuts tse khaotsoeng, ho phaella bakeng sa siling
- tsoekere e qhoqhoa bakeng sa ho phunya lerole
Ho tlatsa:
- 300 g Licheri tse hoamisitsoeng
- 100 ml Rum (hape, lero la cherry le monko oa rum)
- 80 g Sugar
- 25 g Phofo ea custard
litaelo
Khoma:
- Tšoaea foromo ea li-tart tse 24 ka pampiri ea ho baka
Ho tlatsa:
- Tlosa likhaba tse 2 tsa rum (lero) ebe u kopanya le phofo ea custard. Beha li-cherries tse nang le serame ka rum e setseng (lero le tatso) le tsoekere ka sekotlolo ebe u li tlisa ho pheha. Hlohlelletsa phofo ea pudding 'me u e lumelle hore e foqohe hanyenyane joaloka pudding. Tlosa mochesong, o phodileng o fofo.
Khoma:
- Khaola li-walnuts (khaola kapa u bone foto). Likarolo tse 'maloa tse mahoashe li amoheloa. Hlakola tsoekere, 1 sachet ea vanilla tsoekere le 120 g botoro ho fihlela tranelate. Kopanya phofo le ho baka phofo, sieve 'me u kenye motsoako oa botoro hammoho le lehe. Kopanya ntho e 'ngoe le e' ngoe ka paddle ho fihlela hamonate e qhekella ebe o e khumama ka matsoho ho etsa hore e robehe.
- Preheat ontong ho 180 ° O / mocheso o tlase. Tšela 3/4 ea crumble ka har'a hlobo 'me u hatelle ka thata ntle le bohale. Abela ho tlatsa cherry ka holimo.
- Kopanya tse setseng tse pshatlehang le lipakete tse 2 tsa tsoekere ea vanilla, 20 g botoro le li-walnuts tse khaotsoeng ka seketsoana ebe u luba hape ka matsoho a hau ho senya. Li hasane holim'a ho tlatsa ho fihlela moeling.
- Nako ea ho baka ke metsotso e 35 ka rack ea 2 ho tloha tlase. Ka mor'a ho baka, tšela tart e ntseng e futhumetse ka tsoekere ea icing 'me ue tlohele hore e pholile. Ebe oe phahamise ka ntle ho hlobo ka thuso ea lihlopha tsa pampiri, beha holim'a poleiti 'me u ntše lihlopha.
- Haeba tart e sa jeoe kaofela hang hang, e boloke e butsoe (mohlomong e koahetsoe hanyenyane feela) mocheso oa kamore. Ka tsela ena, li-crumbles li lula li le crispy kaha li sa tsoa phehoa ka matsatsi a seng makae.
