in Recipes

Dhaltjies / Chilli Loma

5 ho tloha 3 dikgetho
Nako ea ho Iketsetsa 10 metsotso e
Nako ea Cook 5 metsotso e
Nako ea ho Phomola 30 metsotso e
Kakaretso ea nako 45 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Tse ka Hare show

metsoako
 

  • 1 Anyanese
  • 1 Khaba ea konofolo
  • 2 letsoho le leholo Makhasi a sepinichi
  • 1 Mekotla Mokokotlo
  • 120 g Koro ea phofo
  • 120 g Phofo ea Chickpea
  • 1 tsp kumine
  • 1 tsp Mokokotlo oa fatše
  • 1 tsp Peo ea Fennel (fatše)
  • 1 tsp garam masala
  • 1 tsp Turmeric
  • 1 tsp Chilli phofo
  • 1 tsp Phofo ea ho baka
  • 0,5 tsp letsoai
  • Oli bakeng sa ho hadika ka botebo

litaelo
 

  • Ebola 'me u khaole eiee le konofolo hantle. Hlatsoa 'me u khaole coriander le spinach.
  • Kopanya lisebelisoa tsohle ntle le oli bakeng sa ho halika ho tebileng ka sekotlolo. Kenya metsi a lekaneng ho etsa hlama e bonolo.
  • Etsa hore hlama e phomole ka metsotso e ka bang 30.
  • Chesa oli ka sekotlolo ebe u eketsa ka tekanyo ea teaspoon ea batter. Ha hlama e le sootho ea khauta, e tlose ka khaba e slotted 'me u tšollele holim'a thaole ea pampiri. Pheta sena hangata kamoo ho hlokahalang ho fihlela hlama e sebelisoa.
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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