John Myers
Tse ka Hare
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metsoako
Mokato le siling
- 100 g Margarine kapa botoro
- 100 g Sugar
- 200 g Lerumo
- 4 Lehe la lehe
- 1 Tsoekere ea vanilla
- 1 tsp Phofo ea ho baka
- 1 penya letsoai
meringue
- 4 Makhooa a Mahe
- 1 penya letsoai
- 200 g Sugar
- 100 g Makhasi a almonde
ho tlatsa
- 500 ml Krime e shapuoa
- 2 Tsoekere ea vanilla
- 7 letlapa Gelatin e tšoeu
- 680 g Li-Gooseberries ka khalase, boima ba metsi bo 390 g
- 1 tbsp Sugar
- 1 Ho rotha kuku e tshweu
- 0,25 tsp Cream stiffener
mokhabiso
- Sifted phofshoana ea tsoekere
litaelo
Mokatong, siling le meringue
- Lokisetsa pastry e khuts'oane ho tsoa ho metsoako ea motheo le siling, e bōpe ka bolo, e phuthele ka foil ebe u e kenya ka sehatsetsing ka hora.
- Ka mor'a nako ea ho phomola, tšela halofo ea hlama holim'a lipane tse peli tse tlotsitsoeng tsa springform tse nang le bophara ba 26 cm 'me u phunye ka makhetlo a seng makae ka fereko.
- Otla lehe le lesoeu ka letsoai la letsoai ho fihlela le le thata 'me butle-butle le tšela tsoekere ha motsoako o ntse o sebetsa. Abela boima ba tranelate e shapuoa ka ho lekana holim'a metheo ka bobeli 'me u fafatse lialmonde tse khaotsoeng. Bake setsi se seng le se seng ka 180 ° C (mocheso o ka holimo le o ka tlaase, o chesitsoeng pele) metsotso e 20 'me hang-hang u tlose metse ka thōko ho foromo ka thipa' me u tlose pan ea springform, empa e lumelle hore e pholile ka tlaase ho pan ea springform 'me feela ka mor'a moo e lokolle. eona.
ho tlatsa
- Kenya makhasi a gelatin ka sekotlolo se senyenyane ka metsi a batang ho ea ka litaelo.
- Hlakola li-gooseberries ka colander, bokella lero. Beha likhaba tse 8 tsa lero ka sekotlolo se senyenyane, tlatsa lero le setseng ho 250 ml ka metsi a seng makae ha ho hlokahala, hlohlelletsa khaba e le 1 ea tsoekere 'me ue sebelise ho lokisetsa topping ea kaka ho ea ka litaelo. Mena li-gooseberries ka har'a motsoako o tšelang 'me u lumelle ho pholile.
- Hlakola lipampiri tse kolobisitsoeng tsa gelatine, eketsa likhaba tse 8 tsa lero la gooseberry ka pitsaneng 'me u tlohele ho qhibiliha ka mocheso o bonolo ha u ntse u hlohlelletsa. Tlohela ho pholile hanyane, emela hore mokhoa oa gelling o qale.
- Otla 7,400 ml ea tranelate e batang ka tsoekere ea vanilla ho fihlela e thatafala. Kopanya ka lero la gelatin hantle.
- Beha motheo holim'a poleiti ea kaka, beha lesale la kaka ho pota-pota. Pele tlatsa ka gooseberry boima 'me joale shapuoa ka tranelate gelatin boima. Koahela ka foil 'me u kenye ka sehatsetsing ka lihora tse' maloa kapa bosiu bo le bong.
- Khaola setsi sa bobeli ka likotoana tse 12 kapa tse 16 nakoana pele u sebeletsa kuku le ho beha motsoako oa tranelate, ho fihlela joale u boloke pepenene mocheso oa kamore.
- Lokolla reng ea kuku ka thipa. Hlakola 100 ml e setseng ea tranelate e shapuoang ka tranelate stiffener mme u e hasane metseng ea kaka. Hlakola kuku e phethiloeng ka tsoekere e phofshoana e nyane.
Nutrition
Ho sebeletsa: 100gLikorolo: 359kcalLikhabohaedreite: 40.7gLiprotheine: 9.5gMafura: 17.6g
