John Myers
Tse ka Hare
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metsoako
Bakeng sa mousse ea mango:
- 300 g Romo e babang
- 200 g Mahepu
- 50 g Sekhahla sa mango
- 200 g Passion litholoana makhasi
- 100 g Sugar
- 250 g Krime e shapuoa e thata
- 5 lekhasi Gelatin e kolobisitsoeng
- 1 Khomphutha. mango
Bakeng sa li-cones tsa chokolete:
- 250 g Couverture e lefifi
Bakeng sa Parfait ea litholoana tsa passion:
- 1 Khomphutha. Ehe
- 1 Khomphutha. Lehe la lehe
- 65 g Sugar
- 15 g Sirapo ea tsoekere
- 150 g Passion litholoana makhasi
- 1 tbsp Batida de Coco
- 190 g Krime e shapuoa e thata
hape:
- 150 g Romo e babang
- 50 g Tsoekere e nang le phofo
- Mango puree
- koena
litaelo
- Bakeng sa mousse ea mango-yoghurt, kopanya hammoho tranelate e bolila, yoghurt, mango le makhapetla a litholoana le tsoekere. Chesa karolo e nyenyane ea motsoako 'me u qhale gelatin e kolobisitsoeng, e petelitsoeng hantle ho eona. Eketsa karolo e futhumetseng ho motsoako o moholo 'me u tsose ka tranelate e shapuoa.
- Ebola mango 'me u sebelise seqhetso ho khaola nama ka bolelele ba lilae tse ka bang 1 mm tse tšesaane. Tsamaisa likotlolo tse 3 tse nyane ka filimi ea lijo ebe u li ala ka lilae tsa mango. Ebe u tlatsa mousse ea mango 'me u koahele ka selae se seng sa mango. Beha liforomo ka sehatsetsing 'me u li lumelle hore li behe.
- Bakeng sa li-cones tsa chokolete, khaola maqephe a 3 a pampiri ea ho baka ka lisekoere 'me u arole e' ngoe le e 'ngoe ka diagonally. Qhibiliha couverture ka sekotlolo ka bateng ea metsi ka hoo e ka bang. 40-45 ° C. Tlosa sekotlolo 'me u se lumelle hore se pholile ho 27 ° C sebakeng se phodileng, eseng ka sehatsetsing. Ebe u e khutlisetsa ka bateng ea metsi 'me u futhumale ho 32 ° C ha u ntse u susumetsa kamehla. Hang-hang jala couverture e qhibilihisitsoeng holim'a likhutlo tse tharo tsa pampiri ea ho baka ebe u li fetola li-cones. Lebokose la mahe, mohlala, le ka sebelisoa e le sets'oants'o sa li-cones. Etsa hore li-cones li pholile.
- Bakeng sa passion fruit parfait, kenya lisebelisoa tsohle ntle le tranelate ka har'a beater 'me u otle holim'a metsi a chesang a hlapa ho fihlela motsoako o le mosoeu le o monate haholo. Ebe u beha motsoako holim'a leqhoa 'me u tsoele pele ho otla ho fihlela o pholile. Ebe u phutha ka tranelate e shapuoa. Tšela motsoako oa parfait ka mokotleng oa liphaephe 'me u tlatse li-cones tsa chokolete ka eona. Li behe ka sehatsetsing ka lihora tse ka bang 5.
- Ho sebeletsa, fetola mousse ea mango yoghurt holim'a boto, ebola foil 'me u khaole ka halofo. Ebe u hlophisa poleiti ea lijo tse theolelang. Butle-butle ebola pampiri ea ho baka ho tloha ho li-cones tsa tsokolate, couverture e senyeha ho tloha likhutlong tse ka ntle tsa likhutlo tse tharo tsa pampiri, e siea li-cones tse leqhoa. Lokisetsa li-cones haufi le mousse 'me u khabise ka mango puree e nyenyane le tranelate e bolila e phophomang ka tsoekere e phofshoana le lekhasi la koena.
Nutrition
Ho sebeletsa: 100gLikorolo: 277kcalLikhabohaedreite: 18.4gLiprotheine: 2gMafura: 21.3g
