John Myers
Tse ka Hare
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metsoako
- 125 g Butter
- 100 g Sugar
- 1 pakete Tsoekere ea vanilla
- 3 mahe
- 175 g Phofo e fefe
- 1 tsp Phofo ea ho baka
- 50 g Lialmonde tsa fatše
- 500 g Rhubarb e ncha
- 1 tbsp Sugar
- 1 tsp Lemon ea lero
- 150 g Sugar
litaelo
- Kopanya botoro, tsoekere le vanilla tsoekere ho fihlela tranelate. Mahe a arohaneng. Hatsetsa mahe a masoeu. Hlohlelletsa li-yolks tsa mahe ka nako e le 'ngoe ka har'a motsoako oa botoro. Kopanya phofo le phofo e bakang. Kopanya ka tsela e fapaneng le lialmonde.
- Tlotsa pane e nyane ea ho baka (hoo e ka bang 20 x 30 cm). Tšela hlama 'me u hatelle hanyenyane ka tlase. Bake ka ontong ka likhato tse 180 ka metsotso e ka bang 15.
- Hloekisa rhubarb, khaola likotoana hoo e ka bang. 3 cm e telele. Ka bokhutšoanyane tlisa ho pheha ka tsoekere le likhaba tse 4 tsa metsi. Hlakola 'me u ntše metsi.
- Tlosa setsi ho tloha ka ontong. Abela rhubarb ka holimo.
- Otla makhooa a mahe ka lero la lemone ho fihlela o le thata. Fafatsa ka tsoekere. Otla ho fihlela motsoako o khanya.
- Tšela bosoeu ba mahe ka mokotleng oa liphaephe 'me u fafatse matheba holim'a rhubarb. Bake ka ontong ka mocheso o tšoanang ka metsotso e ka bang 15 ho isa ho e 20. Tlosa ka ontong 'me u lumelle ho pholile.
Nutrition
Ho sebeletsa: 100gLikorolo: 265kcalLikhabohaedreite: 36.8gLiprotheine: 2.9gMafura: 11.5g
