John Myers
Tse ka Hare
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metsoako
Ragout e halikiloeng
- 800 g Nama ea khomo
- 1 Anyanese
- 200 g Herb charring
- Letsoai, pepere e monate ho latsoa
- 1 tbsp phofo ea koro 405
- 250 ml Veine e tšoeu e omme
- 300 ml metsi
- 1,5 tbsp Würz - peista ea meroho
- 150 ml Cream
- 80 g Li-gherkins tse nyane (tse setseng)
- 2 hlaba Letaltare
litaelo
- Nka pan 'me u kenye nama ea minced ntle le ho eketsa mafura. Fry sena ka thata. Ebola eiee, e behe ka har'a chopper ea blitz, e khaole 'me u kenye. Hlohlelletsa 'me u lumelle ho chesa ho feta. Haeba ho hlokahala, hloekisa herb char ebe u khaola likotoana tse nyane.
- Eketsa tsena hape 'me u li halike. Ebe o tšela ntho eohle ka letsoai le pepere e monate. Joale nka khaba e le 'ngoe (1) ea phofo ea koro 405 'me u e fafatse holim'a metsoako e halikiloeng ka pane. Ho fufuleloa hakhutšoane 'me u fokotse ka mor'a e mong ka veine e tšoeu, metsi, peista ea meroho e monate le tranelate.
- Joale tlisa ntho eohle ho pheha, ebe u e fetola fatše 'me u e tlohele e bosoe ka metsotso e ka bang 5. Etsa bonnete ba hore ntho eohle ha e chese, kahoo tsosa hape nako le nako. Ho sa le joalo, khaola li-pickle ka lilae ebe u eketsa.
- Joale tsosa hape 'me nako ea ho latsoa. Mohlomong letsoai le pepere hanyenyane 'me u kenye popi ea mosetareta. Tlosa pan ho tloha poleiti, hlohlelletsa 'me u eme. Ke ne ke e-na le pasta e entsoeng lapeng e seng kae e setseng ho tloha maobane 'me ke e ala holim'a lipoleiti tse tebileng ebe ke beha ragout e entsoeng ka minced ka holimo. Sebeletsa hang-hang!
