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metsoako
- 400 g Li-mushroom tse tsoakiloeng tse tsoang lijong tse leqhoa - li-chestnuts, boletus e maoto a khubelu, likatiba tse khubelu, li-mushroom tsa porcini.
- 30 g Butter
- 2 shallots
- 1 tbsp Yoghurt ea tlhaho
- 100 ml Lebese
- 0,5 tsp letsoai
- 0,5 tsp Pepere e ntšo ho tloha leloaleng
- 1 tbsp Parsley crispy e ncha, e khaotsoe
litaelo
- Qhibiliha botoro ka pane 'me u kenye li-mushroom tsa "FROZEN"' me u halefa, u hlohlelletsa kamehla, ho fihlela mokelikeli o fetoha mouoane.
- Joale eketsa shallots mme u phehele metsotso e 'meli. Eketsa yoghurt le lebese 'me u noe ka letsoai le pepere.
- Qetellong mene ka parsley e khaotsoeng, e pota-potiloeng.
- Sebeletsa ka lipoleiti tse chesitsoeng pele hammoho le li-dumplings tsa meroho tse tsoang ho KB ea ka (li-dumplings: li-dumplings tsa meroho holim'a sauce ea chisi ea horseradish) e halikiloeng ka botoro ebe e khabisa ka parsley e nyenyane.
Nutrition
Ho sebeletsa: 100gLikorolo: 180kcalLikhabohaedreite: 5.3gLiprotheine: 3gMafura: 16.4g