Nut braid e nang le marzipan: U hloka lisebelisoa tsena
Ho baka nut braid, u tlameha ho qala ho etsa hlama ea tomoso. Joale sena se koahetsoe ka ho tlatsa ebe se etsoa ka braid. Seo u se hlokang bakeng sa sena:
- 500 dikgerama tsa phofo ea koro
- 80 dikgerama tsa botoro
- 80 dikgerama tsa tsoekere
- 1/2 cube ea tomoso
- Lehe la 1
- 1 tsp letsoai
- 200 ml lebese kaofela
- 1 botlolo ea botoro ea vanilla tatso
- 100 g ea boima ba marzipan e tala
- 200 g ea makotomane a fatše
- 70 dikgerama tsa tsoekere
- Tranelate ea 150 ml
- 1/2 tsp sinamone
- 1 tbsp rum
Ho lokisoa ha linate tse nang le marzipan
Mokhoa oa ho lokisa nut braid:
- E futhumala lebese hanyenyane ebe o senya ka har'a tomoso. Kenya tsoekere 'me u hlohlelletse hantle ho fihlela tomoso e qhibilihile.
- Hona joale eketsa tatso ea vanilla le lehe lebeseng ebe u otla ntho e 'ngoe le e' ngoe ka ho lekana.
- Phahamisa phofo ka sekotlolo. Kenya motsoako oa botoro, letsoai le lebese 'me u kopanye hantle. Hlama e lokela ho luloa ka metsotso e ka bang 10 'me e lokela ho ba ka tsela e ts'oanang e boreleli le rekere qetellong.
- Koahela hlama ka lesela le mongobo 'me u e tlohelle sebakeng se mofuthu ka hora kapa tse peli. Joale e ne e lokela hore ebe e imenne habeli.
- Ho sa le joalo, etsa ho tlatsa ka lisebelisoa tse setseng. Ho etsa sena, sebelisa grater ho grate marzipan ka li-flakes tse ntle ebe u li kopanya le lisebelisoa tse ling ho etsa boima bo ka atang.
- Ala hlama sebakeng se phofshoana ho ea boholo ba hoo e ka bang. 30 x 40 cm mme o ala ho tlatsa ka ho lekana holim'a eona.
- Ebe o phahamisa hlama ho tloha lehlakoreng le lelelele ho ea moqolong.
- Khaola moqolo oa hlama ka halofo ka bolelele 'me u mene ka litsela tse peli tsa hlama holimo le ka tlas'a e' ngoe ka spiral. Hona joale u ka beha khoele e hlahisoang holim'a lakane ea ho baka kapa u e bōpe hore e be moqhaka ebe o kopanya lipheletsong.
- Lumella hlama hore e tsohe ka metsotso e meng e 30 'me nakong ena u chese setofo ho ea ho 170 ° C moea o chesang. Qetellong, pheha braid ka metsotso e ka bang 40.