John Myers
Tse ka Hare
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Li-eiee tsa li-pickling li potlakile ebile li sebetsa: e le tlatsetso e monate ho lijo tse bobebe kapa salate, nkho e tiisitsoeng e bolokiloeng sebakeng se lefifi e tla boloka hoo e ka bang selemo. Mona u ka fumana mokhoa oa ho pata le hore na u hloka lisebelisoa life.
Pickling onion: o hloka sena
Pickling onion ke moetlo o batlang o lebetsoe oa ho lokisetsa seneke se monate le ho etsa hore meroho e tšoarelle nako e telele. Ho e kenya ho bonolo ebile ho ka etsoa ke motho leha e le ofe ea ratang ho itlosa bolutu ka nako leha e le efe. U hloka feela lisebelisoa tse 'maloa:
- 500 dikgerama tsa eiee (e ncha, ntle le hlobo kapa matheba a bonolo)
- 500 milliliters ea asene (ho itšetlehile ka tatso ea hau: asene ea tafole, asene ea cider, asene ea balsame, asene e tšoeu ea veine, joalo-joalo)
- 0.5 lilithara tsa metsi
- Linoko tseo u li khethileng: letsoai, pepere, chili, peo ea mosetareta, konofolo, mahe a linotsi, ginger kapa allspice li ntle haholo.
- linkho tsa mason
Pickling onion: litaelo
Mokhoa oa ho pheha onion:
- Hlakola lieiee 'me u li khaole ka li-cubes kapa mehele. Tlhahiso: U se ke ua khaola likotoana tse nyenyane haholo, kahoo seneke se ka tlosoa habonolo ka khalase ka fereko.
- Tlisa metsi le asene ho pheha ka sekotlolo se seholo 'me u kenye eiee le linoko. Ebe u tlohela motsoako hore o phehe metsotso e ka bang 5.
- Joale tšela onion ka har'a linkho tsa ho boloka 'me u tlatse nkho e fapaneng ho ea fihla molomong ka motsoako. U ntse u ka arola likarolo tse hokahaneng ka fereko. Koahela linkho hore li se ke tsa kena moeeng.
- Lumella linkho hore li pholile ebe u li boloka li bata ka sehatsetsing matsatsi a mabeli ho isa ho a mararo. Ka mor'a moo, eiee e khethiloeng e se e loketse ho thabela!
