John Myers
Tse ka Hare
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metsoako
Sopho ea meroho ea litapole:
- 800 g Litapole tse kholo, tse nang le boka
- 400 g Lihoete (mona: lilae tsa rantipole / tlhahiso ea hau TK)
- 200 g Leeks (mona: leek rings / tlhahiso ea hau ea TK)
- 200 g 2 Eiee
- 2 Sengoathoana Li-clove tsa konofolo
- 2 tbsp Butter
- 2 litha e le nngwe Moro oa meroho (li-teaspoon tse 8 tsa moro hang-hang)
- 1 tsp letsoai
- 1 tsp Pepere e mebala e tsoang leloaleng
- 1 tsp marjoram e halikiloeng
- 1 tbsp Maggi wort
Li-mushroom tsa Porcini:
- 400 g Li-mushroom tse ncha tsa porcini
- 2 tbsp Butter
- 125 g Li-cubes tsa ham
- 75 g 1 Onion
- 100 ml metsi
- 75 g Krime e shapuoa
Sebeletsa:
- Parsley bakeng sa ho khabisa
- Cheese ea Creme fraiche
litaelo
Sopho ea meroho ea litapole:
- Ebola 'me u hlatsoe litapole ebe u li khaola ka li-cubes tse nyane. Ebola 'me u khaole eiee. Ebola 'me u khaole li-clove tsa konofolo hantle. Chesa botoro (2 tbsp) ka sekotlolo se seholo 'me u hate meroho (li-cubes tsa onion + li-cubes tsa konofolo, lilae tsa rantipole le mehele ea leek) ka matla. Hlakola / tšela ka har'a setoko sa meroho (lilithara tse 2 / 8 tsp stock hanghang). Nōka ka letsoai (1 teaspoon), pepere e mebala e tsoang leloaleng (khaba e le 'ngoe) le marjoram e silafetseng (khaba e le 1)' me u tlohele ntho e 'ngoe le e' ngoe e pholile / e pheha hoo e ka bang. Metsotso e 1 sekwahelo se koetsoe. Qetellong, nako / nako le Maggi seasoning (30 tbsp).
Li-mushroom tsa Porcini:
- Hloekisa / brush li-mushroom tsa lejoe ebe u li khaola likotoana / likotoana tse nyane. Peel onion 'me u khaole hantle. Chesa botoro (li-tbsp tse 2) ka pane 'me u hlohlelletse li-cubes tsa ham ka li-cubes tsa onion ho tsona. Eketsa li-mushroom tsa porcini tse halikiloeng 'me u hlohlelletse / u tsose. Tlosa / tšela ka metsi (100 ml) 'me u tsoele pele ho halika / ho omisa ho fihlela metsi a batla a phehile ka ho feletseng / a fetohile mouoane. Mena ka tranelate e shapuoa (75 g) 'me u fokotse / u bosose. Qetellong, eketsa / phutha li-mushroom tsa porcini ka sopho ea litapole le meroho.
Sebeletsa:
- Sebeletsa sopho ea litapole le meroho ka li-mushroom tsa porcini tse khabisitsoeng ka parsley le popi ea crème fraîche.
