John Myers
Tse ka Hare
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metsoako
Bakeng sa hlama eo re e hlokang
- 250 g Mofuta oa phofo e sefang 405
- 50 g Starch ea poone
- 2 teaspoon e lekaneng Phofo ea ho baka
- 1 ESsl. Tsoekere ea vanilla
- 1 pr. letsoai
- 1 kakaretso Ehe
- 100 gr, Sugar
- 150 g Bonota ba boka bo bonolo
- Flour le botoro bakeng sa pane ea ho baka (pan ea selemo)
Bakeng sa curd eo re e hlokang
- 1 Kg Boemo ba mafura a Quark
- 4 kakaretso mahe
- 150 g Sugar
- 1 Khaba ea khaba Tsoekere ea vanilla
- 2 Pck. Sefate sa vanilla custard phofo
- 0,125 litha e le nngwe Eggnog e haellang
litaelo
Litokisetso
- Preheat ontong ho 160 °: lerōle pan ea springform ka botoro le phofo. Lokisa metsoako:
- Hlama: Kopanya botoro le tsoekere ho fihlela e ba lerootho. Ebe u sebetsa mahe ka bonngoe, ebe u kopanya motsoako oa phofo le cornstarch. Ke kentse liqueur tse nyenyane tsa mahe e le hore hlama e be bonolo haholoanyane. Beha pane ho baka, hlama lokela ho khomarela, beha ba bang ba lebese kapa eggnog ka kopi, moisten khaba le eona 'me joale boreleli e tsoa le. Hula ntlha holimo hanyane.
Ho tlatsa koekoe
- Hlohlelletsa botoro le tsoekere ho fihlela foamy, ebe u eketsa quark ka likaroloana, u se ke ua lebala lemon zest. Ke rata ho kenya mahe ka bonngoe, e le hore a hasane hantle. Hlohlelletsa phofo ea pudding bakeng sa tse supileng. Etsa hore eggnog e kene butle. Hona joale tšela motsoako ka hlobo, e behe ka ontong 'me u e lumelle hore e chesoe butle-butle. Haeba quark e fumana 'mala o itseng ka holimo, koahela ka foil ea aluminium.
- E, ha kaka e pholile hanyenyane, jala litholoana tseo u li khethileng bohareng, u etse leqhoa ho ea ka litaelo, u li hasane. Haeba u rata, ka bomalimabe ke ne ke se na tranelate e lekaneng ho tsamaea le eona. E felile . U ka boela ua baka kuku ena ka liapole joale u lokela ho siea batter e 'ngoe ebe u koahela liapole.
