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Sauce ea Thai Chili e potlakileng - Naam Jim Prikbon

5 ho tloha 4 dikgetho
Nako ea ho Iketsetsa 10 metsotso e
Kakaretso ea nako 10 metsotso e
Ehlile lijo tsa mantsiboea
pheha European
Litšebeletso 4 batho
Tse ka Hare show

metsoako
 

  • 2 e mahareng ka boholo Li-clove tsa konofolo, tse ncha
  • 3 tbsp Sesepa sa tlhapi, leseli
  • 1 tbsp Soso ea Oyster (Saus Tiram)
  • 1 tbsp Lero la lime, le lecha
  • 2 tbsp lero la lamunu
  • 1 tbsp Tsoekere ea palema ea kokonate
  • 1 tbsp Chili phofo

litaelo
 

  • Fafatsa li-clove tsa konofolo 'me u kopanye le lisebelisoa tse ling ho fihlela tsoekere e qhibiliha.

Tlhahiso:

  • Ho e-na le lero la lime, sirapo ea tamarind e ka boela ea sebelisoa, e leng se fanang ka sauce tatso e fapaneng.
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ngotsoeng ke John Myers

Professional Chef ea nang le boiphihlelo ba indasteri ea lilemo tse 25 maemong a holimo. Mong'a reschorente. Motsamaisi oa Linoa tse nang le boiphihlelo ba ho theha li-program tsa li-cocktail tse tsebahalang lefatšeng ka bophara. Sengoli sa lijo se nang le lentsoe le ikhethileng le tsamaisoang ke Chef le pono.

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