John Myers
Tse ka Hare
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metsoako
Choux:
- 80 ml Lebese
- 40 ml metsi
- 25 g Butter
- 1 penya letsoai
- 80 g Lerumo
- 1 Saese ya lehe L.
- 1 Lehe la lehe
Ho tlatsa:
- 50 g Butter
- 35 g Cocoa botoro
- 100 g Marotholi a chokolete ea ruby
Holimo:
- 100 g Marotholi a chokolete ea ruby
- Liperela tse khabisitsoeng le linaleli kamoo u lakatsang kateng
litaelo
Ho tlatsa:
- Beha lisebelisoa tsohle tse 3 ka sekotlolo mme u li lumelle hore li qhibilihe ka mocheso o bonolo ha li ntse li hlohlelletsa, li futhumala ho 30 °, li fetisetsa sekotlolo ebe u li boloka ka sehatsetsing ho fihlela litlolo tse nyenyane tsa tranelate li ka tlala.
Choux:
- Beha lebese, metsi, botoro le letsoai ka sekotlolo ebe o tlisa ho pheha. Ha u ntse u hlohlelletsa ka trowel ea lepolanka, fafatsa phofo e sifiloeng 'me u lule u hlohlelletsa le ho tsamaisa hlama e kang dumpling pele le morao ka pitseng, u hatelle ka bonolo, u luba le ho "chesa" ho fihlela ho theohile lera le lesoeu ka tlas'a pitsa. . Ebe u fetisetsa hlama ka sekotlolo, e lumelle hore e pholile ka metsotso e ka bang 5 ebe u hlohlelletsa lehe le yolk ka mor'a e 'ngoe ka paddle ea motsoako oa letsoho ho fihlela hlama e boreleli empa e ntse e tiile hanyenyane.
- Preheat ontong ho 200 ° O / mocheso o tlase. Ala terei ka pampiri ea ho baka kapa foil. Tšela hlama e thata ka mokotleng oa liphaephe tse lahliloeng 'me u khaole ntlha hoo e ka bang hoo e ka bang. 8 mm ho buloa hoa etsoa. Joale beha matheba a ka lekanang le bolo ea tenese ea tafole holim'a terei e bohōle ba 15 ebe u e thellela ka ontong ka terene ea 2 ho tloha tlase. Nako ea ho baka ke approx. Metsotso e 20. Ha litlolo tse nyenyane tsa tranelate li phahame 'me li le mosehla oa khauta ka' mala, li se li loketse 'me li tlameha ho pholile holim'a terei e ka ntle ho ontong.
'Nete:
- Hona joale shapa motsoako o tiileng oa tsokolate ea botoro ka seketsoana sa motsoako oa letsoho ho fihlela o le tranelate. Sena se thata hanyane qalong, empa se ba bonolo ha boima bo khutlela mochesong oa kamore. Empa haeba boima bo ntse bo le thata haholo. Kenya hoo e ka bang. 2 - 3 tablespoons ea tranelate. Tšela motsoako ka mokotleng oa liphaephe 'me u khaole ntlha ho fihlela joale ho buleha ho ka bang 5 mm.
- Khaola litlolo tse nyane tsa tranelate bohareng, fafatsa setlolo se teteaneng sa tranelate karolong e ka tlase ebe u beha ka holimo holimo. Ho sa le joalo, tlohela 100 g Ruby Chocolate Drops ho qhibiliha holim'a bateng ea metsi ka mocheso o itekanetseng. Ha li-profiteroles tsohle li kopantsoe, tšela khaba ea chokolete ea metsi holim'a e 'ngoe le e' ngoe 'me hang-hang u li khabise ka mokhabiso o lakatsehang. Ebe u tlohella chokolete hore e behe 'me linoelo tse nyane tsa kofi kapa tee li lokile .....................
