John Myers
Tse ka Hare
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metsoako
Sale ea nama ea nama ea nama ea nama e nang le litlama tsa chestnut:
- 2 Khomphutha. Sale ea nama ea nama ea likhomo
- 3 tbsp Oli ea meroho
- 2 tbsp Butter
- 200 g Li-chestnuts tse phehiloeng esale pele
- 50 g Butter
- 50 g Cheese ea Parmesan
- 1 sehlopha parsley
- letsoai
- Pepere
Ravioli:
- 150 g Pasta (mofuta oa 00)
- 150 g Koro ea phofo
- 8 Khomphutha. Lehe la lehe
- Oli ea mohloaare
- 1 Ntlha ea thipa Turmeric
- 30 g Litlama tse hlaha
- 125 g solang bobatsi bo
- 125 g Sipinake sa lesea
- 70 g Cheese ea Parmesan
- 30 g Li-walnuts
- 1 Khomphutha. Khaba ea konofolo
- 200 g Chisi ea Ricotta
- 1 Khomphutha. Lehe la lehe
- 0,5 tsp letsoai
- 2 penya Pepere
Mokopu Sauté:
- 250 g Mokopu
- 1 tsp Sugar
- 1 tsp Mahe a linotši a Acacia
- 40 ml Riesling e monate e monate
- 20 ml Veine ea Port
- 150 ml Tlhaho e hlaha
- 1 Khomphutha. Anise ea linaleli
- 0,5 tsp Litholoana tsa coriander
- 2 Khomphutha. Letlapa la cardamom
- 0,5 tsp Sinamone ea fatše
- 1 Khomphutha. Leroalo
- 0,5 Khomphutha. Shallot
- 1 penya Pepere
- 0,5 Khomphutha. Lisirilamunu tse hatelitsoeng
- 20 g Cornstarch
- 0,5 tsp Letsoai la leoatleng
- 20 g Butter
Truffle e joalo:
- 0,5 Khomphutha. Shallot
- 20 g Butter
- 1 tsp Li-truffles tse khethiloeng
- 100 ml Veine ea Port
- 350 ml Soso ea motheo e hlaha
- 1 tsp Oli ea truffle
- letsoai
- Pepere e sa tsoa khuoa
Limela tsa Brussels:
- Limela tsa Brussels
- Butter
litaelo
Sale ea nama ea nama ea nama ea nama e apereng litlama tsa chestnut:
- Bakeng sa mokokotlo, khabeloa li-chestnuts le parsley, grate Parmesan 'me u li behe ka sekotlolo. Eketsa 50 g botoro 'me u fafatse letsoai le pepere. Beha motsoako ka sehatsetsing hoo e ka bang halofo ea hora.
- Apeha sale ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ka mokotleng oa vacuum ka bateng ea metsi ka ontong ka hoo e ka bang. Likhato tse 60 bakeng sa metsotso ea 30, ebe u li batlisisa ebe u li koahela ka motsoako oa li-chestnut. Beha setofo sa preheated ho ea holimo le ka tlase mocheso kapa mosebetsi oa grill 'me u tsoele pele ho pheha nama e koahetsoeng ka ontong ka metsotso e ka bang 8 ho fihlela bokaholimo bo le bofubelu ba khauta.
Ravioli batter:
- Knead lisebelisoa tsohle ka hlama e boreleli 'me u boloke ka sehatsetsing ho fihlela ho itokisa.
Ho tlatsa Ravioli:
- Beha metsoako ka blender ka tatellano e bontšitsoeng 'me u e sebetse ho fihlela u e-na le motsoako o tšoanang.
- Tlosa hlama ea pasta ka pini e roalang 'me u khaole li-circles ka khalase. Tlatsa li-circles ka teaspoon ea ho tlatsa, u li phuthe 'me u hatelle metse ka thata ka fereko.
- Beha li-noodle metsing a belang a nang le letsoai le fokolang 'me u phehe ho fihlela li tiile ho loma. Sena se fapana ho latela botenya ba pasta.
Mokopu Sauté:
- Khaola mokopu bakeng sa sauté hoo e ka bang. 1.5 cm ka likotoana. Beha tsoekere ka sekotlolo ebe u kenya caramelize, eketsa mahe a linotši 'me u hatelle ka Riesling. Tšela veine ea koung le nama ea nama e hlakileng, ebe u sila linoko ho ea ho allspice ebe u eketsa tse ncha. Eketsa shallot e khabeloa hantle le mokopu 'me u phehe ka bonolo e le hore mokopu o ntse o tiile ho loma.
- Qetellong, hloekisa ka allspice le lero la lemone, e teteaneng ka cornstarch e tsoakiloeng ho fihlela e boreleli ebile e le velvety 'me u noe letsoai.
Truffle e joalo:
- Khaola shallot ka li-cubes tse ntle 'me u phehe ka halofo ea botoro. Eketsa truffle le deglaze ka veine ea port. Eketsa souce e sootho ea papali 'me u fokotse karolo ea bobeli ho tse tharo ea chelete ea pele. Letsoai, pepere le nako le oli ea truffle.
Limela tsa Brussels:
- Pheha limela tsa Brussels metsing a letsoai ka metsotso e ka bang 8 ebe u li lahlela ka botoro.
Nutrition
Ho sebeletsa: 100gLikorolo: 280kcalLikhabohaedreite: 16gLiprotheine: 6.8gMafura: 20.1g
