John Myers
Tse ka Hare
show
metsoako
Porcini sauce ea li-mushroom
- Letsoai, pepere
- 3 kakaretso Mahe a fapaneng a mahala
- Flour (habeli handle)
- Breadcrumbs
- Oli + botoro bakeng sa ho halika
- 200 g Li-mushroom tsa Porcini (tse leqhoa)
- 1 e nyenyane shallot e halikiloeng
- 2 Khaba ea khaba Peista ea meroho e entsoeng hae
- metsi
- 1 halofo ea senoelo Cream mafura a 30%
- Caraway phofo
- 1 Splash Lemon ea lero
- Pepere ea letsoai
- 1 Khaba ea khaba. Flour (habeli handle)
- 1 Khaba ea khaba. Chives
litapole tse halikiloeng
- 6 phehiloe Litapole tse nang le boka
- Botoro le oli bakeng sa ho halika
- Letsoai, pepere, marjoram
litaelo
spaghetti
- Khaola li-shallots ka li-cubes tse nyane, 'me u li lumelle hore li toast hanyenyane ntle le mmala kapa mafura. Ebe u eketsa li-mushroom tsa porcini feela eketsa mafura a seng makae, pele mokelikeli o fetoha mouoane, o fafatse phofo holim'a eona ebe o tšela moro oo ke o entseng ka metsi a chesang. Hlohlelletsa hantle ebe o hloekisa ka tranelate. Eketsa letsoai le pepere 'me, habohlokoa, phofo ea caraway. U futhumale
cutlet
- Phahamisa letheka 'me u khaole li-steak tsa serurubele. Kota ntho ka pitsa e nyane. Eketsa li-seasoning, oli le popi ea botoro ho fola ka pane. Boha schnitzel 'me u chesoe butle-butle ho fihlela khauta.
- Kaha ke ne ke ntse ke e-na le litapole tse phehiloeng, ke li ebola, ke li khaola ka li-wedges tse moqotetsane ebe ke li tšela haufi le tsona, Ke kentse shallot ka li-cubes tse kholo, tse nōkiloeng joalokaha ho hlalositsoe ka holimo, Sebeletsa ntho eohle, haeba u batla ho sebeletsa salate e nyenyane, ho joalo. . Lintho tse nyane ha li nke nako e telele, li bonolo ka mokhoa o makatsang.
