Tse ka Hare
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metsoako
- 500 gr Li-mushroom tsa porcini le / kapa li-chestnuts
- 200 ml Litamati tse sietsoeng
- 250 ml Cream
- 150 ml Marsala
- 1 Anyanese
- Butter
- Hanyane
- letsoai
- Pepere
- 1 pakete Spaghetti
litaelo
- Hloekisa li-mushroom ka hloko 'me u li khaole likotoana tse nyane
- Hlatsoa lieiee ho fihlela li fetoha 'me u li tlose ka pitseng.
- Fry li-mushroom ka sekotlolo seo eiee e neng e chesoa ka eona e le hore e hlahise monko o halikiloeng, ebe u eketsa eiee hape 'me u e halike ka bokhutšoanyane.
- Fokotsa li-mushroom ka Marsala 'me u tlise ho pheha hakhutšoanyane. Ebe u eketsa tranelate le tamati. Etsa hore ntho e 'ngoe le e' ngoe e phehe ka metsotso e ka bang 15
- Pasta e phehiloe ho latela litaelo tsa sephutheloana.
- Eketsa sauce ea li-mushroom ka letsoai le pepere ebe u eketsa parsley. Jala holim'a li-noodle tse chesang, 'me haeba u rata, u ka eketsa Parmesan e ncha.
- Ehlile u ka lokisa risepe ena ka li-mushroom tse ling tsa morung, joalo ka li-mushroom tsa botoro, li-mushroom tsa molomo kapa tsa birch le likatiba tse khubelu.
Nutrition
Ho sebeletsa: 100gLikorolo: 158kcalLikhabohaedreite: 3.8gLiprotheine: 1.5gMafura: 13.3g