Thai Basil Pesto: Recipe e Bonolo

Mokhoa oa ho etsa pesto ea basil ea Thai

Metsoako e hlokahalang: 150ml oli ea peanut, 100g cashews, 100g ea basil e ncha ea Thai, 2 pepere ea chili, 3 cloves garlic, thupa e le 'ngoe ea lemongrass, 1g ea coriander e ncha, 20 tablespoons sauce ea tlhapi (kapa soy sauce e le mokhoa o mong), likhaba tse 2 tsa lero la lime, 2. teaspoon tsoekere le pinch ea letsoai. Kamoo e sebetsang kateng:

1. Besa linate tsa cashew ka nakoana ka pane. Ntle le moo, o ka reka li-cashews tse seng li halikiloe mabenkeleng a mang. Khaola karolo e bonolo ea lemongrass hamonate. Hape, khaola li-chilies le li-clove tsa konofolo.
2. Beha li-cashews, lichili, lemongrass, konofolo, oli ea peanut, sauce ea tlhapi, lero la lime le tsoekere ka har'a blender ebe u e khaola hantle.
3. Hlakola makhasi a basil le coriander. Li khaole ka halofo 'me u kenye makhasi ho blender. Kopanya ntho e 'ngoe le e' ngoe hantle ho fihlela u e-na le botsitso boo u bo batlang. Haeba u rata hore pesto e be ntle, tlohela blender hore e tsamaee nako e teletsana.
4. Qetellong, noa pesto ka letsoai. Hona joale u ka e beha ka ho toba ka sejana 'me u thabele.
5. Haeba u sa batle ho sebelisa pesto hang-hang, e behe ka likhalase. Kahoo e boetse ke khopolo e ntle ea mpho.