John Myers
Selelekela: The Art of Biscuits Danish
Li-biscuits tsa Danish, tse tsejoang hape e le pastry ea Danish, ke pastry e monate le e boreleli e simolohileng Denmark. Li ratoa lefatšeng ka bophara 'me li natefeloa e le sejo sa lijo tsa hoseng kapa e le monate o monate letsatsi lohle. Bokhoni ba ho etsa li-biscuits Danish ke bokhoni bo nkang nako le boitlhakiso ho phethahala, empa phello e lula e le ea bohlokoa.
Tataisong ena, re tla hlahloba nalane ea li-biscuits tsa Danish, metsoako le lisebelisoa tsa ho baka tse hlokahalang ho li etsa, risepe ea khale ea hlama ea Danish, mefuta e fapaneng ea li-fillings tseo u ka li sebelisang, mekhoa ea ho roala le ho mena, malebela a ho baka le ho fana, le kamoo. ho rarolla mathata a tloaelehileng. Hape re tla fana ka tlhahiso ea lipara tsa lino ho phahamisa boiphihlelo ba hau ba libiskiti tsa Danish.
Nalane ea li-biscuits Danish
Li-biscuits Danish li qalile ho bōptjoa Denmark lekholong la bo19 la lilemo. Ho boleloa hore pastry e bululetsoe ke pastry ea Austria, croissant, e ileng ea hlahisoa Denmark ke baapehi ba Austria bohareng ba lekholo la bo19 la lilemo. Joale baapehi ba Danish ba ile ba nka recipe ea mantlha ea croissant 'me ba e fetola ho ea ka litakatso tsa bona, ba etsa pastry e bobebe, e boreleli eo re e tsebang kajeno.
Ka 1850, moapehi oa Denmark ea bitsoang LC Klitgaard o ile a hlahisa pastry motse-moholo oa Denmark, Copenhagen. Pastry e ile ea tuma ka potlako 'me haufinyane e ile ea rekisoa libakeng tsa ho baka ho pholletsa le Denmark. Kajeno, li-biscuits tsa Danish li ratoa lefatšeng ka bophara, 'me linaha tse ngata li ipehela pakane ea tsona. Ha e le hantle, phetolelo ea Sefora ea li-biscuits Danish e tsejoa e le "Viennoiserie," e fetolelang "li-pastry tsa Viennese," kaha li ne li boetse li bululetsoe ke likuku tsa Austria tse kang li-croissants.
