John Myers
Tse ka Hare
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metsoako
Bigne (li-cream tse ikhohomosang)
- 100 ml metsi
- 60 g majarine
- 1 pakete Tsoekere ea vanilla
- 0,25 pakete Phofo ea ho baka
- 125 g Lerumo
- 4 mahe
Crema alla Zuppa inglese
- 500 ml Lebese
- 1 pakete Tsoekere ea vanilla
- 75 g Sugar
- 1 Khauta ea lemone
- 60 g Setache sa lijo
- 0,5 tbsp Zuppa Inglese flavor sirapo
- 5 tbsp Krime e shapuoa
Tiramisu
- 5 mahe
- 1 penya letsoai
- 5 tbsp Sugar
- 500 g Chisi ea Mascarpone
- 200 g Linoha tsa bo-'mametsana
- 25 ml espresso
- 1 thunngoa Liqueur tsa almonde
- 1 tbsp Cocoa phofo
Cannolo siciliano
- 400 g Lerumo
- 40 g Ho hlakisa botoro
- 1 thunngoa Veini ea rose
- 500 g Mafura bakeng sa ho hadika ka botebo
- 250 g Chisi ea Ricotta
- 125 g Chisi ea Mascarpone
- 1 penya Sugar
- 75 g Tsokolate chips
litaelo
E kholo
- Bakeng sa Bigne, futhumatsa metsi, margarine le tsoekere ea vanilla ka sekotlolo. Hang ha e phehile eketsa phofo e bakang le phofo 'me u kopanye le khaba ea lepolanka ho etsa batter e mongobo, e teteaneng. Tlohela ho pholile 'me u khumame ka mahe. Ebe u kenya hlama ka mokotleng oa liphaephe o nang le sehokelo se sephara haholo (se bōpehileng joaloka naleli) 'me u bōpe ka litlolo tse nyenyane tsa tranelate holim'a pampiri ea ho baka e nang le pampiri ea ho baka. Bake ntho eohle ka 200 ° C ka metsotso e ka bang 25.
tranelate
- Bakeng sa tranelate, butle-butle futhumatsa lebese ka sekotlolo. Eketsa tsoekere ea vanilla, tsoekere, zest ea lemon le sirapo. Beha motsoako o mong ka sekotlolo se senyenyane 'me u kopanye le cornstarch ho fihlela e boreleli. Ha motsoako o se o se na makukuno, o kenye ka paneng ka motsoako o setseng oa lebese-tsoekere ebe o hlohlelletsa ho fihlela o boreleli. Ebe o tlisa ho pheha, o susumetsa kamehla.
- Tlosa tranelate mocheso 'me ue tlohele hore e pholile ka sehatsetsing. Hang ha tranelate e pholile fatše, e tlameha ho tsosoa ho tloha sebakeng sa pudding ho ea ho tranelate e boreleli, e.g. ka mochine oa lijo. Kenya likhaba tse 'maloa tsa tranelate e shapuoa' me u hlohlelletse ho etsa hore e be fluffier le creamier. Ebe e ka kenngoa ka har'a litlolo tsa tranelate (tse kholo) ho sebelisa mokotla oa liphaephe.
Tiramisu
- Arola mahe bakeng sa tiramisu. Ebe u eketsa letsoai ka sekotlolo se nang le lehe le lesoeu 'me u otle ho fihlela le le thata. Beha tsoekere ka sekotlolo se nang le li-yolk tsa mahe 'me u hlohlelletse ho fihlela frothy. Kenya mascarpone 'me u hlohlelletse ho tranelate e boreleli. Ebe u phutha mahe a masoeu.
- Kopanya espresso le amaretto (o ka e kopanya ka tekanyo leha e le efe) 'me u qoelise menoana ea seponche ho eona nakoana. Joale tšela tranelate ea mascarpone le kuku ea seponche ka har'a hlobo. Qetellong u fafatse phofo ea cocoa holim'a eona 'me u tlohele lijo tse theolelang li phole, haholo-holo bosiu bo le bong.
Cannolo
- Bakeng sa cannolo siciliano, tšela phofo tafoleng ebe u kopanya botoro ka menoana ea hau. Kneha hlama ka veine ea rosé. Hlama hlama ka maqephe a lasagne ka mochine oa pasta 'me u khaole ka khalase (hoo e ka bang 7-8 ka bophara). Beha hlama ka mokhoa o hlephileng ka har'a tube (hoo e ka bang bolelele ba 8 cm le bophara ba 2-2.5 cm) 'me u e lokise hammoho le lehe le lenyenyane. Apeha cannolo ka mafura a chesang.
- Ha e se e pholile hanyane, e ka ntšoa feela moqolong 'me e se e loketse ho tlatsoa. Bakeng sa tranelate ea ricotta, kopanya metsoako hammoho, mene ka marotholi a tsokolate le sehatsetsing ho fihlela u itokiselitse ho sebeletsa. Ebe u tlatsa cannoli ka mokotla oa liphaephe ebe u sebeletsa.
Nutrition
Ho sebeletsa: 100gLikorolo: 372kcalLikhabohaedreite: 27gLiprotheine: 4.7gMafura: 27.3g
