Tse ka Hare
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metsoako
- 200 g fusilli
- 540 g Tuna e entsoeng ka makotikoting ka oli
- 500 g Litamati tse halikiloeng
- 200 g Cheese ea Creme fraiche
- 100 g Gouda e khabisitsoeng
- letsoai
- Pepere e ntšo ho tloha leloaleng
- Kofi ea Paris
litaelo
- Pheha pasta ka metsi a mangata 'me u e lumelle hore e phehe.
- Kenya tuna ka sejana sa ho baka, eketsa tamati le pasta. Eketsa ka letsoai, pepere le Cafe de Paris, 'me u hlohlelletse hantle. Ebe o boreleli 'me u koahele pele ka creme fraiche ebe ka chisi. Bake ka ontong e se nang preheated ho 200 ° C ka metsotso e ka bang 35.
Nutrition
Ho sebeletsa: 100gLikorolo: 235kcalLikhabohaedreite: 10.4gLiprotheine: 9.7gMafura: 17.3g