Tse ka Hare
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metsoako
- 350 g Turkey fillet
- 500 g Asparagus e tala e ncha
- 150 g Cheese ea Cream
- 1 thispone Sesame e ntšo
- letsoai
- Pepere e tsoang ho grinder
- Sugar
litaelo
- Khaola lipheletsong tse ka tlase tsa asparagus, ebe u khaola malebela ebe u pheha bohareng ka metsi a letsoai a letsoai ka pinch ea tsoekere metsotso e 10. Ka mor'a metsotso e 10, eketsa malebela, empa u se ke ua hlola u pheha, li tlohelle feela hore li pholile.
- Eketsa li-fillet tsa turkey ka letsoai le pepere. Chesa mafura a seng makae ka pane, u belise peō ea sesame habobebe, ebe u eketsa nama ka pane ebe u chesa ka peo ea sesame,
- Ebe u eketsa ladle e le 1 ea metsi a belang a asparagus ho pan 'me u qhibilihe chisi. Joale eketsa asparagus 'me u lumelle tsohle ho phomola metsotso e 5
- Sebeletsa ka li-noodle tse teteaneng ...
- Joalokaha u bona, ha u hloke lisebelisoa tse ngata ho etsa lijo tse monate haholo
Nutrition
Ho sebeletsa: 100gLikorolo: 89kcalLikhabohaedreite: 1.5gLiprotheine: 9.8gMafura: 4.9g