John Myers
Kenyelletso ea li-dessert tsa Eritrea
Lijo tsa Eritrea ke motsoako oa litatso tse fapaneng tsa Afrika le tsa Bochabela bo Hare tse susumelitsoeng ke nalane ea naha le jeokrafi. Li-dessert ke karolo ea bohlokoa ea lijo tsa Eritrea, 'me li atisa ho jeoa liketsahalong tse khethehileng tse kang machato kapa mekete ea bolumeli. Lipompong tsa Eritrea li tsebahala ka motsoako oa tsona o ikhethang oa metsoako e monate le e monate, e etsang hore ho be le litatso tse ngata ha li loma.
Li-dessert tse tsebahalang lijong tsa Eritrea
E 'ngoe ea li-dessert tsa Eritrea tse tsebahalang haholo ke Zigni, e leng pastry e monate le e monate e tletseng matsatsi, linate le linoko. Hangata e jeoa ka kofi kapa tee 'me ke lijo tse tloaelehileng malapeng a mangata. E 'ngoe e monate ea Eritrea e monate ke Kicha, e leng bohobe bo sephara boo hangata bo nang le mahe a linotši kapa matsatsi. Kicha e ka fanoa e le lijo tse theolelang kapa tsa lijo tsa hoseng.
Li-dessert tse ling tse ratoang tsa Eritrea li kenyelletsa Bishoftu, e leng mofuta oa pudding ea bohobe e entsoeng ka lebese, tsoekere le linōko. Hangata e sebelisoa ka sirapo e monate 'me e ratoa ke batho ba bangata ba Eritrea. Sejo se seng se ratoang ke Halva, e leng motsoako o monate, o teteaneng o entsoeng ka peo ea sesame, tsoekere le linate. Hangata e jeoa ka tee kapa kofi, 'me ke pheko e tsebahalang nakong ea Ramadan.
Li-recipe tsa setso bakeng sa lipompong tsa Eritrea
Ho etsa Zigni, o tla hloka phofo, tsoekere, tomoso, matsatsi, walnuts, sinamone, cardamom le cloves. Kopanya phofo, tsoekere le tomoso, ebe u luba hlama. Eketsa matsatsi, li-walnuts le linoko 'me u kopanye ho fihlela li kopane hantle. Phunya hlama 'me u e khaole ka li-circles tse nyane. Bake ka ontong ho fihlela khauta e le putsoa.
Ho etsa Kicha, o tla hloka phofo, tomoso, metsi, mahe a linotsi le matsatsi. Kopanya phofo, tomoso le metsi, ebe o luba hlama. Hlama hlama ebe u e beha holim'a pampiri ea ho baka. Abela mahe a linotši le matsatsi holim'a hlama ebe u chesa ka ontong ho fihlela e le putsoa ea khauta.
Ho etsa Bishoftu, o tla hloka bohobe, lebese, tsoekere, sinamone le nutmeg. Khaola bohobe ka likotoana tse nyane ebe u beha sejana sa ho baka. Kopanya lebese, tsoekere le linoko ebe u tšela bohobe. Bake ka ontong ho fihlela khauta e le putsoa.
Qetellong, li-dessert tsa Eritrea ke motsoako o ikhethang oa metsoako e monate le e monate e etsang hore ho be le litatso tse ngata ha li loma. Ho tloha Zigni ho ea ho Kicha le Bishoftu, lipompong tsa Eritrea ke lijo-thollo malapeng a mangata 'me hangata li fanoa ka linako tse khethehileng. Li-recipe tsa setso sa Eritrea tsa dessert li bonolo empa li monate, li etsa hore e be tlatsetso e phethahetseng tafoleng efe kapa efe ea lijo tse theolelang.
