John Myers
Tse ka Hare
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metsoako
Sopho e tšoeu ea tamati ea foam e nang le basil
- 800 g Litamati tsa Roma
- 1000 ml Lihlahisoa tsa meroho
- 6 tbsp Oil
- Pepere White
- letsoai
- 3 Shallot
- 2 Khaba ea konofolo
- 150 ml Pinot Blanc
- 200 ml Cream
- 80 g Botoro e batang
- 2 sehlopha Basil
litaelo
Sopho e tšoeu ea tamati ea foam e nang le basil
- Hlatsoa tamati, khaola likarolo tse robeli 'me u li hloekise ka stock, letsoai le pepere. Tšoaea sieve ka lesela le mongobo la gauze, tšela boima ho eona 'me u le fanyehe holim'a sejana se selelele. Tšoara thepa e phonyohang. Khaola li-shallots le konofolo hantle ebe u li tšela ka oli e chesang. Deglaze ka tomate e hlakileng ea tomate le veine e nyenyane e tšoeu. E re e phehele metsotso e ka bang 5. Eketsa 200 ml tranelate mme u bosose ho fihlela ho finyelloa ho lumellana ho lakatsehang. Kopanya botoro e batang le thupa ea puree. Eketsa letsoai le pepere 'me u sebelise makhasi a basil a halikiloeng.
Nutrition
Ho sebeletsa: 100gLikorolo: 125kcalLikhabohaedreite: 1.8gLiprotheine: 1.3gMafura: 12.2g
