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Starch dumplings – dumplings with starch flour

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Ingredients for 4 servings:

  • 1 ½ kg potatoes
  • 500 g starch flour
  • Salt

Instructions

Working time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 30 minutes

from grandma’s recipes

Wash the potatoes thoroughly, boil them with their skins on, and peel them when they’re tender. While still hot, press them through a potato ricer and quickly mix with cornstarch and salt to taste. Form them into dumplings and cook in lightly boiling salted water for approximately 20-30 minutes, depending on their size.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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