John Myers
Ingredients for 18 servings:
- 400 g flour (type 1050)
- 250 g quark (low-fat quark)
- 200 g butter
- 1 tsp salt
- 1 tsp coriander
- 250 g bratwurst (rust bratwurst)
- 2 bunches of parsley
- 1 egg yolk
- 2 tbsp milk
- 3 tbsp sour cream
- 1 tbsp mustard, hot
Instructions
Working time approx. 30 minutes; Total time approx. 30 minutes
hearty Christmas pastries
Knead the sausage mixture and chopped parsley together and form into nut-sized balls. Whisk the egg yolk with the milk. Knead the dough ingredients into a dough and roll out on a floured surface to about 3 mm thick. Cut out the same number of stars using large and small star cutters. Brush the large stars with egg yolk and flatten a meatball onto them. Brush the small stars first with egg yolk from the bottom and press them onto the large star, then brush the top with egg yolk. Bake at 170°C for 10-12 minutes. Mix together the mustard and sour cream and place a dab of the star on the cooled stars.
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