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Steak Fries

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Ingredients for 4 servings:

  • 4 beef (entrecôtes, ribeye), each 2 cm thick
  • Oil, neutral (e.g. soybean oil)
  • Salt
  • Pepper, freshly ground
  • 4 servings of French fries

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sear the steaks on both sides in very hot oil, season with salt and pepper. Wrap in aluminum foil and let rest for a few minutes before slicing. Serve with French fries. Béarnaise sauce goes very well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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