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Steak sandwich with coleslaw and tzatziki

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Ingredients for 4 servings:

  • 4 pork neck steak(s) or back steaks
  • some salt and pepper
  • 4 rolls or pretzel rolls
  • 4 tbsp tzatziki
  • 100 g coleslaw

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Season the steaks with salt and pepper (marinated steaks work well too, depending on your taste). Either grill the steaks or fry them in a pan. Cut open the buns and top each with a steak. Place coleslaw and tzatziki on top. Cover and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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