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Steakburger

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Ingredients for 2 servings:

  • 2 toasties
  • 1 beef steak(s)
  • some fried onions
  • some garlic sauce
  • some curry sauce (curry-mango sauce)
  • some garlic butter

Instructions

Working time approx. 10 minutes; Rest time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

quick, easy and something different

Season the beef steak with salt and pepper and cook until medium-rare. Remove from the pan and let rest for a few minutes. Toast the buns and spread the bottom half with garlic butter and garlic sauce. Cut the steak into approximately 1 cm thick slices and place them on the bottom halves. Sprinkle some fried onions over the top. Spread the top halves of the buns with the curry-mango sauce and place them on the steak slices. The sauces complement the steak well, and all in all, this dish offers an interesting and delicious taste experience.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Steakburger

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