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Breakfast porridge

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Ingredients for 3 servings:

  • 200 g milk
  • 340 g water
  • 100 g oat flakes, fine
  • 1 handful of muesli (fruit muesli)
  • 1 tbsp agave syrup or honey
  • some fruit of your choice (e.g. apple, banana, pear)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

For MC/TM

Combine milk, water, oatmeal, muesli, and agave syrup in a blender and let it swell for 12 minutes/speed 2/100°C. Then, roughly chop the washed and peeled fruit and add it. Blend and blend for 30 seconds/speed 6. We sometimes sprinkle cinnamon and sugar on top, or add homemade muesli or a few nuts to taste. This amount is just enough for breakfast for two of us and two toddlers.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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