in Switzerland

Steamed carrots with bacon cubes

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Ingredients for 4 servings:

  • 75 g lean bacon
  • 1 small onion(s)
  • 800 g carrot(s)
  • ½ tsp sugar
  • 300 ml vegetable stock
  • 1 tbsp flour
  • 1 tbsp butter
  • ½ tsp vinegar
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Thinly slice the bacon and sauté in a little butter. Chop the onion, add it, and sauté for a few minutes. Cut the carrots into thin slices or sticks and add them with the sugar. Season with salt, pepper, and nutmeg. Deglaze with broth and simmer, covered, for 10-20 minutes until soft. Combine the flour and softened butter, add to the vegetables, stir, and simmer for about 5 more minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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