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Steamed cauliflower with egg and parsley coating

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Ingredients for 4 servings:

  • 1 cauliflower
  • 2 eggs
  • 1 bunch of flat-leaf parsley
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Divide the cauliflower into florets. Steam in a little salted water for 20 minutes. Hard-boil the eggs and dice them. Finely chop the parsley. Mix the two. Sprinkle the egg-parsley mixture over the cooked cauliflower.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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