in China

Steamed chicken thighs Cantonese style

updated

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Ingredients for 2 servings:

  • 1 large chicken thigh
  • 100 g oyster mushrooms or shiitake mushrooms
  • 2 spring onions
  • 10 g ginger
  • 8 g oyster sauce
  • 10 ml soy sauce, light
  • 5 g salt
  • 5 g sugar

Instructions

Working time approx. 25 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 12 minutes; Total time approx. 57 minutes

simple and authentic Chinese cuisine

Debone the chicken thighs and cut the meat into strips (2 cm x 1 cm x 0.5 cm). Tear the oyster mushrooms/shiitake mushrooms into strips (5 cm x 0.5 cm). Chop the spring onions. Mince the ginger. Place everything in a bowl with the oyster sauce, soy sauce, salt, and sugar and mix with your hands. Marinate for about 20 minutes (optional). Steam everything on high for 12 minutes. Enjoy with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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