in Recipes

Quick Bolognese

updated

Spread the love

Ingredients for 4 servings:

  • 600 g minced meat, mixed
  • 1 can/n tomatoes, chopped
  • 3 tbsp, heaped tomato paste
  • 200 ml water, approx.
  • 1 garlic clove(s)
  • some oil
  • some thyme
  • salt and pepper
  • some vegetable stock powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

quick, easy

Brown the minced meat in a little oil. If you want to save calories, you can omit the oil. After about five minutes, stir in the tomato paste and let it roast for a few minutes. Deglaze with about 200 ml of water, bring to a boil briefly, and add the canned tomatoes. Season generously with salt and pepper. Add a little thyme and granulated stock, but not too much, so it doesn’t overpower the flavor. Press in a small garlic clove and bring to a boil. Note: The tomato paste thickens the sauce nicely; add a little more pasta water if necessary.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schupfnudeln in salmon cream sauce

Steamed chicken thighs Cantonese style