John Myers
Ingredients for 4 servings:
- 750 g flour
- ½ liter of milk
- 20 g yeast
- 1 egg(s)
- 60 g sugar
- 1 pinch of salt
- 50 g butter
- Sugar or salt water
- Clarified butter
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes
Mix the ingredients to a smooth yeast dough, cover, and keep warm for 2-3 hours. Then scoop out the noodles with a spoon, place them on a floured board, cover with a cloth, and let them rise for another 1/2 hour. Add plenty of fat to a cast-iron pan or enameled pot, melt the fat, and place the steamed dumplings next to each other in the pot. Place the lid on the pot and cook over low heat for about 10 minutes. Carefully add about 1 cm of salted or sugared water around the edges. Then increase the heat to medium and cook for 5-10 minutes until done. As soon as the noodles start to crackle, they are done. Carefully remove the lid; no water should fall on the noodles. Serve quickly. Plum compote goes well with it.
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