in Dessert Recipes

Semolina porridge

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Ingredients for 4 servings:

  • 500 ml sour milk, alternatively natural yogurt
  • 3 eggs
  • 400 g durum wheat semolina
  • Salt
  • Clarified butter or neutral vegetable oil
  • 1 can peach(s), 800 g

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

quick, easy and vegetarian; from the Bavarian Forest

Whisk together sour milk, eggs, semolina, and salt to form a thick batter. Heat a pan with clarified butter or oil, then add the batter and crush it into crumbs. The stew should not brown, but retain its golden yellow color. Then reduce the heat to low so the stew can simmer for about 10 minutes, stirring occasionally. We serve it with canned peaches.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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