Steamed dumplings in a Roman pot

Ingredients for 4 servings:

• 500 g flour
• 2 bags of yeast (dry yeast)
• 75 g sugar
• 220 ml milk
• 3 tsp vanilla sugar
• 4 tbsp butter
• 3 eggs
• 3 pinches of salt
• 150 ml milk
• 5 tbsp butter
• 5 tsp vanilla sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a dough with flour, yeast, sugar, and 220 ml of warm milk. Let it rise for about 10 minutes, then mix with the softened butter, eggs, vanilla sugar, and salt. Add 125 ml of milk, butter, and vanilla sugar to a watered Roman pot. Shape the dough into 12 steamed dumplings, place them in the Roman pot, cover tightly, and bake in the oven at 250 °C for about 45 minutes. Tip: Serve the hot steamed dumplings with cinnamon and sugar, dried fruit, cold vanilla sauce, wine foam, or applesauce.