in Dessert Recipes

Apple pancakes

updated

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Ingredients for 4 servings:

  • 3 eggs
  • 200 g buttermilk
  • 1 pinch of salt
  • 125 g flour
  • 2 apples
  • possibly raisins (approx. 20 g) if required
  • Oil for frying

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

a well-rounded thing

Whisk together eggs, buttermilk, salt, and flour. Quarter, core, and slice the apples. Heat a nonstick pan, grease with oil, and add some of the batter. Arrange a few apple slices on top and let them cook. Then flip the pancake and finish cooking on the other side. Repeat with the remaining batter. If desired, sprinkle the pancakes with raisins. Brown sugar goes well with the pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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