John Myers
Ingredients for 2 servings:
- 150 g wholemeal spelt flour
- 1 tsp, leveled salt
- some flour for processing
- 1 tsp cream of tartar baking powder
- 100 g Mett (onion Mett)
- 1 piece(s) apple, approx. 60 g
- 1 tbsp soy sauce
- e.g. vegetable broth, instant
- some fried onions
- some pepper
- some caraway
- some black cumin
- e.g. ginger-garlic paste
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes
with little effort delicious buns, type “Baozi”, with baking powder, also as finger food
This recipe is designed as a starter for six or, with something like a vegetable sauce, as a main course for two people. First, prepare the filling so it can marinate a little while you prepare the dough. For the filling, first coarsely grate the apple and mix it well with the minced meat and the spices. If necessary, squeeze the grated apple so that the filling doesn’t become too moist. Add the remaining spices. Simply adjust the amount according to your taste. Now refrigerate until ready to use. Now get the steamer basket or sieve with the pot ready for steaming. I steamed the six pieces in two batches. However, you can probably steam all in one batch using a bamboo steamer. Mix the flour, salt, and baking powder well in a bowl. Now add enough warm water to taste until you have a light dough. You need just under 100 ml of water. Knead the dough for a while and then divide it into six equal pieces. Flatten the pieces and add about 1 teaspoon of the apple and ground beef mixture to each one. Seal the dumplings tightly, with the opening facing down. Steam the dumplings for about 15 minutes with the lid closed, making sure there’s enough water in the pot. Meanwhile, you can prepare a sauce. The dumplings can also be frozen.
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