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Bacon-wrapped dates

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Ingredients for 4 servings:

  • 8 slices of breakfast bacon
  • 16 pitted dates
  • 2 garlic cloves, to taste
  • 1 handful of sage leaves, to taste

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Halve the bacon slices crosswise. Wrap one date in each half and secure with wooden skewers. If using, finely chop the garlic. Grill the bacon dates on aluminum grill trays on a hot grill for about 5 minutes until crispy. If desired, sprinkle the dates with garlic towards the end of the cooking time and add the sage leaves to the grill trays and briefly fry. Approx. 190 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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