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Butternut squash wedges with herb crust

updated

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Ingredients for 3 servings:

  • 1 butternut squash
  • 80 g butter
  • 1 bunch of mixed herbs or 1 pack of frozen herbs
  • 50 g breadcrumbs
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

quick, easy, delicious

Peel the pumpkin and cut into medium-sized pieces/wedges. Finely chop the herbs and mix with the room-temperature butter and breadcrumbs. The consistency should be roughly like soft shortcrust pastry. Spread the pumpkin pieces on a baking sheet, brush with the herb mixture, and bake at approximately 190°C (top/bottom heat) for about 30 minutes. This dish is delicious with a nice steak or an autumnal salad, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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