in Recipes

Steamed potato straws à la Didi

updated

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Ingredients for 2 servings:

  • 300 g potatoes
  • 2 tsp sea salt from the mill

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Peel the potatoes and spiralize them into spaghetti using a spiralizer. Fill a kettle with a colander insert with water up to the bottom of the colander. Place the potato spaghetti in the colander and steam for 15 minutes. Drain the potatoes and season with salt. Arrange the potato straws as a side dish and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Steamed potato straws à la Didi