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Simple peanut cream sauce à la Didi

updated

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Ingredients for 2 servings:

  • 75 g peanuts, salted
  • 200 ml cream
  • 1 tsp sea salt from the mill
  • e.g. peanut oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Grind the peanuts very finely. Add 1 teaspoon of freshly ground sea salt and bring to a boil with the cream. Add peanut oil to achieve the desired consistency. Season to taste and keep warm until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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