Steamed potatoes in white wine

Ingredients for 4 servings:

• 1 kg potato(s), waxy
• 1 chili pepper(s), red
• 1 bunch of thyme
• 3 tbsp oil (olive oil)
• 200 ml white wine
• 2 cloves garlic
• 100 ml vegetable stock
• 1 tbsp tomato paste

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel 1 kg of firm potatoes and cut into approximately 3 cm thick slices. Cut 1-2 red chilies lengthwise, remove the seeds, and dice finely. Pick the thyme leaves. Heat olive oil in a large pan, add the potatoes and garlic cloves, and fry for approximately 5 minutes, stirring occasionally, until the garlic is golden brown. Add the chili cubes, half the thyme, and 200 ml of dry white wine. Bring to a boil once, then simmer over medium heat for 30 minutes. Mix together 100 ml of vegetable stock and 1 tbsp of tomato puree, gradually stirring in. Season with salt and pepper, sprinkle with the remaining thyme, and serve.